JeffJudge.com

Erin and I had the pleasure of dining at DeLaCosta last night for our second anniversary. Delacosta is a new Latin restaurant from chef Douglas Rodriguez, a James Beard award winner (read: he’s the man in the kitchen). Everything about the place was wonderful…the food was super tasty, the restaurant’s atmosphere was jumping with energy, and the service was superior. We really enjoyed the Ceviche (especially the Hamache), and the Tapas (they have a killer mushroom dish, forget the name). Plus, they serve Metropolis coffee in a swanky french press.

Definitely give this restaurant a try, you won’t be disappointed.

This entry was posted on Tuesday, November 7th, 2006 at 1:42 pm and is filed under . You can skip to the end and leave a response. Pinging is currently not allowed.